Feel Good Friday: New Year’s Treat Recipe!

December 30th, 2016
By Miranda

Let your pet bring in the New Year with their very own New Year’s cookie treat! This recipe comes from Dogvills!

new-years-eve-hypoallergenic-dog-treat-recipe-3-1-of-1_zpscovfbpt8(photo from Dogvills)

Cookie Ingredients:

Icing Ingredients:

  • 4 ounces of cream cheese, room temp
  • 2 TBSP vegetable oil
  • 1 tsp vanilla
  • 1/2 tsp  honey


  1. -Preheat the oven to 375 degrees.  Line a baking sheet with parchment paper.
  2. -Add the peanut butter to the milk.
  3. -Whisk together the baking powder and flour in a bowl.
  4. -Gradually add the dry ingredients to the wet ingredients.
  5. -Mix all ingredients together until well blended.
  6. -Cover the counter top with parchment paper.
  7. -Sprinkle some wheat flour on the parchment paper lined counter top.
  8. -Roll out the dough out onto the lined counter top.
  9. -With the cookie cutters cut out dog treats.
  10. -Put the cookies on the lined baking sheet.
  11. -Bake at 375 degrees for 15-20 minutes.
  12. -Allow to cool on the baking sheet for about 10 minutes.
  13. -Transfer to a wire rack for cool.

Icing Directions:

  1. -Beat cream cheese for 1-2 minutes or until it has a creamy texture.
  2. -Add the oil, vanilla, and honey, mix until well blended.
  3. -Check for a thick texture.  If not place the mixture in the fridge for about 30 minutes.
  4. -Scoop the icing into a piping bag with a small tip.
  5. -Add the details to the dog treat as outlined in the picture or outline both the cocktail glass and bottle.
  6. -Store the iced treats in the fridge and serve them for no more than 3 days.


Wishing everyone a very Happy New Year!


Join the discussion!