The month of November is all about giving thanks and FOOD! So, each Friday we are going to share a doggie friendly Thanksgiving treat. Let your furry friend be part of the feast this year!
Today’s recipe comes from Crayons and Collars. Be sure to check out their blog for more awesome posts!
Ingredients:
- 3 Tbsp. peanut butter
- 1 cup whole wheat flour
- ½ cup water
- 1 egg
- 1 cup pumpkin puree (NOT pumpkin pie filling! Plain, pumpkin only.)
Directions:
- Preheat oven to 350°
- Lightly spray or grease a 24 cup mini muffin tin.
- Combine peanut butter, whole wheat flour, water and egg in a medium bowl, stir well to combine.
- Divide dough evenly into mini muffin cups, press into bottom and up sides.
- Bake for 18-20 minutes until tops begin to brown. Remove from oven and cool completely before placing in an airtight container. Then, you can refrigerate for a week or freeze for up to three months.
Let us know if you try this recipe, and if your pup loved it! Share some of your favorite recipes (human or dog) in the comments below!
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